Spaghetti Bolognese SERVES 4 INGREDIENTS:
1 tablespoon olive oil 400g/14oz canned chopped tomatoes 1 onion (finely chopped) 2 teaspoons dried oregano 2 garlic cloves (chopped) 125ml/4fl oz red wine 1 carrot (chopped) 2 tablespoons tomato purée 1 celery stick (chopped) Salt and pepper 50g/2oz streaky bacon (diced) 700g/11/2lb fresh spaghetti 350g/12oz lean minced beef Heat the oil in a large frying pan. Add the onions and fry for 3 minutes. Add the garlic, carrot, celery and bacon and sauté until just beginning to brown. . Add the beef and cook over a high heat until all of the meat is brown. . Stir in the tomatoes, oregano and red wine and bring to the boil. Reduce the heat and leave to simmer for about 45 minutes. . Stir in the tomato purée and season with salt and pepper. . Cook the spaghetti in a large saucepan of salted, boiling water until tender. . Drain thoroughly. Transfer to a serving plate and top with Bolognese sauce. . Serve hot. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
