KROGER MICROWAVE FUDGE
Two pounds powdered sugar One cup cocoa Two sticks margarine One half cup milk One teaspoon vanilla One and one half cups chopped pecans, (optional) 1.. Thoroughly blend the powdered sugar and cocoa. Blend in a large microwave-safe bowl. 2.. Add the margarine and the milk to the cocoa mixture. (Do not stir.) 3.. Place bowl in microwave and cook on high for approximately 3 minutes. The margarine should be soft and melted. 4.. Add the vanilla and nuts, (if using). Stir vigorously until all is well-blended. 5. Pour fudge into a 9 by 13 inch pan and chill in the refrigerator for at least one hour to allow fudge to harden. Cut into squares and serve. This makes approximately sixty, one inch squares. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
