CROCKPOT EL RANCHO CHICKEN
~Sent in by: Johnny, LA
3 cups cubed chicken, cooked
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 10-oz can diced tomatoes with green chilies
1 medium green sweet pepper chopped
1 medium chopped onion
1 1/2 Tsp. chili powder
1/4 Tsp. ground black pepper
8-oz shredded cheese
12 (6- or 7- inch) corn tortillas
Place chicken in your slow cooker cover with remaining
ingredients except cheese and tortillas. Cover and
cook on low for 6 to 8 hours.
Serve with tortillas and cheese.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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