Campbell*s® Classic Campbelled Eggs Try this easy, delicious recipe from Campbell*s Kitchen. Rating: Read Reviews Rate This Recipe Serves: 4 Prep. time: 5 minutes Cooking time: 10 1 can Campbell*s® Condensed Cream of Celery Soup or 98% Fat Free Cream of Celery Soup8 eggs, beatenDash ground black pepper2 tbsp. butter or margarineChopped fresh parsley or chives STIR soup until smooth. Beat in eggs and pepper. HEAT butter in skillet. Add egg mixture. Cook until set but still very moist, stirring lightly. Sprinkle with parsley.
*Angelique* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
