Five Flavor Pound Cake
Posted by Casandra Brown Cake: 1 pkg plain yellow pound cake 1 4-serv pkg vanilla instant pudding mix 1 stick butter, melted (no margarine) 4 large eggs 1 cup milk or half and half 1 tsp vanilla extract Butter Glaze: 1 cup sugar 1/2 cup hot water 1 stick butter, cut up 1 tsp of each: almond extract, rum extract, vanilla extract, coconut extract, butter flavored exract Preheat oven to 350°F. Lightly grease and flour a 10 cup or 12 cup Bundt pan, set aside. Place the cake mix, pudding mix, melted butter , eggs, milk and vanilla in a lrge mixing bowl. Blend with an electric mixer on low speed for 1 min. Stop the machine and scrape down the sides of the bowl. Increase the mixer speed to medium and beat 3 minutes more. The batter should look well combined and thickened. Pour the batter into the prepared pan, smoothing it out with a spatula. Place the pan in the oven. Bake until it is is golden brown, about 55-60 minutes. Butter Glaze: Place the sugar, hot water, and butter ina small saucepan. Cook over medium heat until until the butter melts and the sugar dissolves, stirring constantly. Remove the pan from the heat and stir in the extracts. Poke holes in the cake with a toothpick or skewer. Slowly pour the warm butter glaze over the warm cake, allowing the glaze to soak in. Allow the cake to cool to room temperature before serving. Note: this 5 flavor pound cake is moister and has a richer flavor than the traditional version of this recipe.;) Sugar Syl says, Go on & touch someone with a little sugar --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
