GERMAN CHOCOLATE CAKE MIX 50 Kraft caramels 1 pkg. German chocolate cake mix 3/4 c. butter 1 c. chocolate chips 1 c. evaporated milk 1 c. nuts
Melt caramels and 1/2 cup milk in a double boiler. Mix cake mix, butter and remaining milk and nuts. Grease 9 x 13 inch pan. Spread 1/2 mixture in pan. Bake at 350 degrees for 6 minutes. Sprinkle chips on top in tiny drops, then bake 5 minutes more. Take spoon and completely cover over all. Bake 13 minutes more. Cool before cutting into bars. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
