SAUSAGE CASSEROLE 1 lb (500 g.) sausage 2 tablespoons flour, all purpose 1 tablespoon granulated sugar 1 tablespoon white vinegar 1 tablespoon Worcestershire sauce 1 medium onion 1/2 tsp. salt (optional) 1/2 lb (225 g.) pineapple (optional) 1/2 lb (200 g.) peas (optional) 1/2 lb (210 g.) corn (optional)
Note: Measurements are approximate. 1. Simmer sausages for 5 minutes in a small amount of water to remove the skins. 2. In a medium sized casserole dish, mix flour, sugar, vinegar, and Worcestershire sauce with pineapple juice to a smooth paste. 3. Add liquid from peas and corn, salt and pepper, stir to mix. 4. Add sausages thickly sliced, then the other ingredients. 5. Cook slowly at 300°F (approximately 140°C) for 1 hour and 30 minutes. Note: Serve with mashed potato or rice. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
