Chocolate Turtle Brownies: 2 cups (12-oz package) NESTLÃ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels, divided 1/2 cup (1 stick) butter or margarine, cut into pieces 3 large eggs 1 1/4 cups all-purpose flour 1 cup granulated sugar 1/4 teaspoon baking soda 1 teaspoon vanilla extract 1/2 cup chopped walnuts 12 caramels 1 tablespoon milk PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan. MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat, stirring constantly until smooth. Remove from heat; stir in eggs. Add flour, sugar, baking soda and vanilla extract; stir well. SPREAD batter into prepared baking pan; sprinkle with remaining morsels and walnuts. BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. MICROWAVE caramels and milk in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over warm brownies. Cool in pan on wire rack.
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