Easy Apple Dumplings 2 apples(I usually use Gala or Granny Smith apples), peeled and sliced 1 stick of butter 1 cup of sugar 1 cup of water (or some folks use 7 Up or milk) 1 can of crescent rolls cinnamon/sugar (optional) Preheat oven to 350. Combine water, butter, and sugar in saucepan and bring to a boil. Roll out the crescent rolls flat, place apple slices on it, roll up and place in a sprayed (Pam) casserole dish. Pour sugar/water/butter mixture over rolls. Sprinkle with cinnamon/sugar. Bake for 30 minutes.
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