Balsamic Chicken Breasts "This low-fat chicken dinner is easy to prepare." PREP TIME 10 Min COOK TIME 50 Min READY IN 1 Hr SERVINGS & SCALINGOriginal recipe yield: 2 servings US METRIC INGREDIENTS 2 sweet potatoes, peeled and cut into 2-inch pieces 1 tablespoon olive oil salt and pepper to taste 2 skinless, boneless chicken breast halves 1/2 cup balsamic vinegar salt and ground black pepper to taste 1/2 cup balsamic vinegar READ REVIEWS (1) Review/Rate This Recipe Save To Recipe Box Add to Shopping List Add a Personal Note Post a Recipe Photo Post a Favorite Food List Create a Menu DIRECTIONS Preheat oven to 400 degrees F (200 degrees C). Place the potatoes on a baking sheet; drizzle olive oil over potatoes and season with salt and pepper. Place the chicken breasts in a baking dish. Pour 1/2 cup of balsamic vinegar over the breasts; season with salt and pepper. Cover with aluminum foil. Place the potatoes in the preheated oven and bake for 10 minutes; place the dish with the chicken in the oven and cook both the potatoes an chicken another 20 minutes; flip both the potatoes and chicken; reduce the oven heat to 350 degrees F (175 degrees C). Bake another 20 minutes. Pour 1/2 cup of balsamic vinegar into a small saucepan and place over medium heat. Cook until reduced to about 1/4 cup. Place the chicken breasts atop the potatoes; drizzle with the reduced balsamic vinegar to serve.
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