Quick Cranberry Punch 12 servings (3/4 cup each) 1 can (6 ounces) frozen pink lemonade concentrate, thawed 1 bottle (32 ounces) cranberry juice cocktail, chilled 2 cans (12 ounces each) ginger ale, chilled Make lemonade as directed on can in large pitcher. Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.
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