Butterscotch Mousse Move over, chocolate mousse. This new taste sensation is made with butterscotch chips and soymilk. Prep Time: 10 Min Total Time: 10 Min Makes: 6 servings (1/2 cup each) INGREDIENTS 1tablespoon 8th Continent® original soymilk2tablespoons butterscotch chips3/4cup 8th Continent® original soymilk1box (4-serving size) butterscotch instant pudding and pie filling mix2cups frozen (thawed) fat-free whipped toppingSliced banana, if desiredAdditional frozen (thawed) fat-free whipped topping, if desired DIRECTIONS 1.In 1-quart saucepan, place 1 tablespoon soymilk and the butterscotch chips. Heat over low heat, stirring constantly, until chips are melted and mixture is smooth. Cool slightly.2.Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted chip mixture until well blended. Fold in 2 cups whipped topping. 3.To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with banana slices and additional whipped topping.High Altitude (3500-6500 ft): No change.
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