Endless Possibilities Angel Food Cake
1 box Betty Crocker (1-Step) angel food cake mix
*see variations below*
Mix the angel food cake mix and desired flavor ingredients together
and beat by hand until blended. Pour into ungreased 9x13 pan (or
muffin tin) and bake at 350F for 35-40 minutes (muffins bake 15-18
minutes). Cool upside down for best results.
One can of Lemon Pie Filling (in the can) makes great lemon bar's
(sprinkle powdered sugar on them)
Lemon -- 1 cup + 3 Tbsp water, 2 Tbsp lemon juice and 2 tsp grated
lemon peel
Orange Citrus -- 1-1/4 cup water and 2 tsp grated orange peel
Cherry -- 1 can (20 oz) light cherry pie filling
Black Forest -- add 1/2 cup cocoa to Cherry version
Cotton Candy -- 1 small pkg (3.4 oz) sugar free flavored gelatin, any
flavor, 1-1/4 cup water.
Margarita -- 1 cup + 2 Tbsp water, 2 Tbsp fresh lime juice and 1-1/2
tsp grated lime rind
Pineapple -- 1 can (20 oz) crushed pineapple in juice (THIS IS
ACTUALLY 2 1/2 POINTS PER 16 SERVINGS IN A 9 X 13 PAN)
Pina Colada -- add 1 Tbsp coconut extract (and 1 Tbsp rum extract) to
pineapple directions
Pumpkin -- 1 can (15 oz) pumpkin, 3/4c water, 1T vanilla & 1T pumpkin
pie spice (or spices below)
Spiced -- 1-1/4 cup water, 1-1/2 tsp cinnamon, 1/2 tsp ginger, 1/2
tsp nutmeg and 1/4 tsp ground cloves
Carrot - Add 1/2cup finely shredded carrot
14oz can of pineapple
cinnamon, ginger, nutmeg
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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