COCO LOPEZ COCONUT CAKE 1 box Duncan Hines pudding cake mix, yellow 1 can Eagle Brand milk 1 can Coco Lopez cream of coconut 1 lg. carton Cool Whip 1 pkg. frozen coconut
Bake cake in a 10 x 13 inch pan as directed on package. While still warm poke holes in top of cake with a fork and pour Eagle Brand milk over cake. Let cool. When cool, pour 1 cup Coco Lopez cream of coconut on cake. Ice with Cool Whip and sprinkle frozen coconut on top. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
