Sugar Syl says, Go on & touch someone with a little sugar ----- Original Message ----- From: "Daily Diabetic Recipe" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Friday, January 18, 2008 9:25 PM Subject: Daily Diabetic Recipe - 01.17.08 - DiabeticGourmet.com
> DAILY DIABETIC RECIPE -- January 17, 2008 - DailyDiabeticRecipe.com > ========================= > From Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Lowest price ever - only $9.77 for "The Diabetic Gourmet Cookbook" > While supplies last at: http://diabeticnetwork.com/977 > > ---- Advertisement -------------- > > INTRODUCING BAJA BOB'S > SUGAR-FREE COCKTAIL MIXERS > > Now you can enjoy a delicious sugar-free cocktail by > using any of Baja Bob's Mixers. They have Margaritas, > Mojitos, Pina Coladas, and more! Always check with > your doctor before consuming any alcoholic beverage. > > Enter code "DIABETICRECIPE" during checkout to > RECEIVE 10% OFF ANY BAJA BOB'S PRODUCT > by following this link: > http://store.yahoo.com/cgi-bin/clink?bajabobmixes+V35eSV+home.html > > ---- End of Advertisement ------- > > PUMPKIN CHEESECAKE > > Yield: 12 to 14 slices > Source: "1,001 Delicious Desserts for People with Diabetes" > Info: http://diabeticgourmet.com/book_archive/details/21.shtml > > INGREDIENTS > > - 3/4 cup ground reduced-fat graham crackers > - 3/4 cup ground gingersnap cookies > - 8-1/4 teaspoons Equal for Recipes > or 27 packets Equal sweetener, divided > - 4-5 tablespoons margarine, melted > - 2 packages (8 ounces each) fat-free cream cheese > - 1 cup canned pumpkin > - 2 eggs > - 2 egg whites > - 2 teaspoons ground cinnamon > - 1 teaspoon ground cloves > - 1 teaspoon ground ginger > - 2 tablespoons cornstarch > - 1 cup light whipped topping > - Chopped toasted pecans, as garnish > > DIRECTIONS > > Mix graham cracker and gingersnap crumbs, 1 teaspoon Equal > for Recipes, and melted margarine in bottom of 9-inch > springform pan; reserve 2 tablespoons crumb mixture Pat > remaining mixture evenly on bottom and 1/2 inch up side of > pan. Bake at 350 degrees F. until lightly browned, about > 8 minutes. Cool on wire rack. > > Beat cream cheese until smooth in large bowl; beat in > pumpkin, eggs, and egg whites. Mix in remaining 7-1/4 > teaspoons Equal for Recipes, spices, and cornstarch. > Pour mixture into springform pan. > > Bake at 300 degrees F. just until set in the center, > 45 to 60 minutes; sprinkle with reserved crumbs and return > to oven. Turn oven off and let cheesecake cool in oven with > door ajar for 3 hours. Refrigerate 8 hours or overnight. > > Nutritional Information Per Serving (1/12 of recipe): > Calories: 213, Fat: 9.8 g, Saturated Fat: 4.3 g, Cholesterol: 47.2 g, > Sodium: 444 mg, Protein: 12.1 g, Carbohydrate: 18.2 g > Diabetic Exchanges: 1 Bread/Starch, 1 Meat, 2 Fat > > RECIPE FROM THE ARCHIVE: > Cherry Coconut Macaroons > http://diabeticgourmet.com/recipes/html/215.shtml > > ---- Advertisement -------------- > > INTRODUCING BAJA BOB'S > SUGAR-FREE COCKTAIL MIXERS > > Now you can enjoy a delicious sugar-free cocktail by > using any of Baja Bob's Mixers. They have Margaritas, > Mojitos, Pina Coladas, and more! Always check with > your doctor before consuming any alcoholic beverage. > > Enter code "DIABETICRECIPE" during checkout to > RECEIVE 10% OFF ANY BAJA BOB'S PRODUCT > by following this link: > http://store.yahoo.com/cgi-bin/clink?bajabobmixes+V35eSV+home.html > > ---- End of Advertisement ------- > > ABOUT THIS EMAIL: This is an opt-in mailing list published by Diabetic > Gourmet Magazine. One email is sent daily with one diabetic-friendly > recipe. This is a sponsor-supported dispatch, so please take a few minutes > to learn about the sponsors that make this possible by contacting them or > visiting their websites. DO NOT REPLY TO THIS E-MAIL. This e-mail address > is only used by our automated system. > > Want more recipes? Visit our extensive Diabetic Recipe > Archive at http://diabeticgourmet.com/recipes > or swap recipes and post/find recipe corrections our > online community at http://diabeticcommunity.com > > To SUBSCRIBE or UNSUBSCRIBE visit http://DailyDiabeticRecipe.com or follow > this automatic REMOVAL link: > > http://diabeticgourmet.com/lists/manager.cgi?action=delete&email=Sugarsyl71%40sbcglobal.net&group1=Daily_Diabetic_Recipe > > Important Note, Disclaimer & Copyright: Not all recipes are appropriate > for all people. Make sure a recipe is appropriate for your meal plan. > Information provided is for informational purposes only and is not a > substitute for professional medical advice. Only your healthcare provider > should diagnose your healthcare problems and prescribe treatment. By > reading and subscribing to this dispatch you agree that the publisher can > in no way be held liable for any damages that result from information > provided herein and agree to the terms outlined at the Publisher website. > Content that appears courtesy of specific authors and publishers are the > property of those parties. No content may be reproduced or distributed in > any format for any purpose other than personal, individual use. > > HOW TO ADVERTISE > --------------------------------- > For information on advertising in email newsletters, dispatches, > and other creative advertising opportunities with Diabetic > Gourmet Magazine, please visit our online media kit at > http://capcomarketing.com/mediakit > > Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Diabetic Network -- http://diabeticnetwork.com > Diabetic Gourmet Cookbook -- http://DiabeticGourmetCookbook.com > Daily Diabetic Recipe (c) copyright 2008. Diabetic Gourmet (R). --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
