GEORGIE'S CHERRY TOPPED CUPCAKES 1 c. flour 1 (4 serving) pkg. cherry vanilla pudding 1 1/2 tsp. baking powder 1/4 tsp. salt 1/2 c. sugar 1/3 c. butter 2 eggs 1 tsp. vanilla 1/2 c. milk 16 chocolate covered cherries
Cream sugar and butter until light. Add eggs, vanilla; beat 1 minute. Add dry ingredients alternately with milk. Fill cupcake pans 2/3 full. Bake at preheated 350 degree oven for 15-17 minutes. Remove from oven. Quickly make an indentation in top of each cake. Place chocolate covered cherry in each indentation. Return to oven for 2-3 minutes until chocolate softens. Remove from oven and carefully spread soften chocolate over top of each cake leaving cherry exposed in center. Cool. 16 servings. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
