Surf & turf SERVES 4 INGREDIENTS:
For the patties: For the sauce: 225g/8oz minced beef 25g/1oz plain flour 100g/4oz fresh wholemeal breadcrumbs 150ml/1/4pt dry white wine 4 spring onions (sliced) 50ml/2fl oz vegetable stock 1 garlic clove (crushed) 125ml/4fl oz double cream 1 teaspoon chilli powder 100g/4oz tiger prawns in their shells 2 tablespoons oil Salt and pepper For the croûtes: 4 slices white bread 25g/1oz butter . For the patties, mix the minced beef with the breadcrumbs, spring onions, garlic and chilli powder. Season well and form into four equal rounds. . Heat the oil in a frying pan and cook the patties for about 7 minutes, turning them frequently. Remove the patties from the frying pan and keep to one side. . For the sauce, add the flour to the frying pan and cook for 1 minute. Gradually pour in the wine, stock and cream, then add the prawns. Cook for 5 more minutes, stirring all the time. . For the croûtes, stamp out 4 x 10cm/4in rounds from the sliced bread. Melt the butter in a frying pan and add the bread. Cook for 2 to 3 minutes, turning once. Remove and reserve. Place the patties on the croûtes and spoon the sauce on top. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
