GRAHAM CRACKER-BUTTERSCOTCH DESSERT 1 pkg. Betty Crocker Supermoist white cake mix 1/2 tsp. grated orange peel 2/3 c. graham cracker crumbs 1/4 c. packed brown sugar 1 (12 oz.) jar butterscotch ice cream topping Sweetened whipped cream (see below)
Heat oven to 350 degrees. Grease and flour rectangular pan, 9x13x2 inches. Prepare cake mix as directed on package except--stir graham cracker crumbs, brown sugar and orange peel into batter. Pour into pan. Bake as directed. Cool cake completely. Frost with sweetened whipped cream; drizzle with ice cream topping. Refrigerate until serving time. Serve with additional butterscotch sauce, if desired. Refrigerate any remaining dessert. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
