Sausage Crescent Rolls 12 oz. pkg. Little Sizzlers pork sausage links (not smoked sausage) 3 (4 oz.) pkgs. refrigerated crescent roll dough
Cook sausage links according to package directions; drain well. Cool. Separate crescent roll dough into triangles. Place 1 sausage link at wide end of triangle; roll up. Place on baking sheet. Bake at 375 for 11 to 13 minutes or until crescent roll is golden brown. Makes 12 appetizers. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
