Chocolate Cake Doughnuts These little chocolate doughnuts are a tasty treat, especially when they are topped with glaze. Ingredients 1 1/2 cups flour 1â 3 cup unsweetened cocoa powder 1 teaspoon baking powder 1â 8 teaspoon salt 2 eggs 2â 3 cup sugar 1 teaspoon vanilla 1/2 cup milk 2 tablespoons butter, melted Glaze 6 tablespoons whipping cream 6 tablespoons light corn syrup 8 ounces semisweet chocolate, chopped Instructions Preheat oven to 325 degrees. Lightly coat nonstick petite doughnut pan with cooking spray. Combine flour, cocoa powder, baking powder and salt. In separate bowl, mix eggs, sugar and vanilla until thick. Combine milk and butter. Alternately combine egg mixture and milk mixture with flour mixture and mix until smooth and soft. To make glaze: Bring cream and corn syrup to a boil in heavy pan on medium heat. Reduce heat to low. Add chocolate; whisk until smooth. Remove from heat. Let cool until glaze thickens slightly, but can still be poured, about 25 minutes. Fill each doughnut hole 2â 3 full with batter. Bake 8 minutes. Cool. Carefully remove doughnuts from pan and dip into glaze. Repeat with rest of batter. Serving quantity: Makes one dozen large doughnuts.
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