Quick Cheese Straws 1 cup (250 ml) freshly grated Parmesan cheese Pastry dough for a 9-inch (23 cm) pie Sprinkle half the cheese on the dough. Fold the dough in half and press the edges together. Sprinkle with the remaining cheese, fold in half again, and press the edges together. Roll the dough into a rectangle about 1/4 inch (1/2 cm) thick and cut into strips, squares, diamonds, or any shape you like. Place on a lightly greased baking sheet and bake in a preheated 450F (220C) oven until golden brown, 10 to 15 minutes. Serve warm or at room temperature. Serves 6 to 8 as an appetizer.
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