Crockpot Rump Roast 1 Tbs. black pepper 1 Tbs. paprika 2 tsp. chili powder 1/2 tsp. celery salt 1/2 tsp. cayenne pepper 1/2 tsp. garlic powder 1/4 tsp. dry mustard 4-5 pound rump roast 1/2 cup water Mix the spices together and rub the mixture of the roast. Put the meat in the crockpot and pour 1/2 cup water in. Cook on low for 8-10 hours. cheapcooking.com
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