Easy Baked Chicken and Rice 1 can (10 3/4 oz) cream of chicken soup 1 cup water 3/4 cup uncooked rice 1/2 tsp. paprika (divided) 1/2 tsp. pepper (divided) 2 boned, skinned chicken breasts 1/4 tsp. salt Preheat oven to 375. In an 8"x8" baking pan, mix the soup, water, rice, 1/4 tsp. of paprika, and 1/4 tsp. of pepper. Sprinkle the chicken breasts with salt, 1/4 tsp. pepper and 1/4 tsp. paprika, then place on top of the rice. Cover with foil (tightly). Bake 45-60 minutes. cheapcooking.com
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