Sugar Syl says, Go on & touch someone with a little sugar ----- Original Message ----- From: "Daily Diabetic Recipe" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Monday, January 21, 2008 11:43 PM Subject: Daily Diabetic Recipe - 01.21.08 - DiabeticGourmet.com
> DAILY DIABETIC RECIPE -- January 21, 2008 - DailyDiabeticRecipe.com > ========================= > From Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Lowest price ever - only $9.77 for "The Diabetic Gourmet Cookbook" > While supplies last at: http://diabeticnetwork.com/977 > > ---- Advertisement -------------- > > "DIABETIC COOKING MAGAZINE" SUBSCRIPTION.. > SPECIAL OFFER: ONE YEAR FOR ONLY $9.95. > > Diabetic Cooking offers great-tasting, nutritious recipes to > help people with diabetes manage their daily meal plans. Quick > recipes will satisfy everyone in the family, while there are > plenty of cooking tips, baking secrets, helpful shopping hints. > > Special offer is valid for both new -and- renewal orders! > > Cover Price: $23.94 > Regular Price: $14.95 > Today's special price: $9.95 > > You must enter promo code "FIVEOFF" during checkout > in order to get the special price of $9.95 when > using the following link: > http://diabeticnetwork.com/diabeticcooking > > ---- End of Advertisement ------- > > POACHED EGG WITH SPICY RED PEPPER PUREE > > Yield: 4 servings > Source: "Cooking with The Diabetic Chef" > Info: http://diabeticgourmet.com/book_archive/details/23.shtml > > INGREDIENTS > > - 4 red bell peppers, diced > - 1/2 cup white wine > - 1/3 cup shallots, diced > - Dash hot pepper sauce > - 1 quart water > - 2 teaspoons white vinegar > - 4 large eggs > > DIRECTIONS > > Place the red bell peppers, white wine, and shallots in a > pan over low heat and cover. Cook for about 25-30 minutes, > or until the peppers are very tender. Place the mixture > in a food processor and puree until it is smooth. Season > it with a dash hot pepper sauce and set it aside. > > Place the water and vinegar in a shallow pan and bring the > liquid to a boil. Reduce the heat to a simmer. Crack one > egg into a cup or mug, then pour the egg very gently into > the water. Cook the egg for 3-5 minutes. Remove the egg > from the water and serve immediately with the red pepper > puree overtop. Repeat the process with the remaining eggs. > > Nutritional Information Per Serving (1 egg, 1/3 cup sauce): > Calories: 146, Fat: 5 g, Cholesterol: 213 mg, Sodium: 70 mg, > Carbohydrate: 13 g, Dietary Fiber: 2 g, Sugars: 5 g, Protein: 8 g > Diabetic Exchanges: 1 Lean Meat, 2 Vegetable, 1 Fat > > RECIPE FROM THE ARCHIVE: > Chicken and Broccoli in Mushroom Sauce > http://diabeticgourmet.com/recipes/html/220.shtml > > ---- Advertisement -------------- > > "GOURMET MAGAZINE" SUBSCRIPTION. > SPECIAL OFFER: $10 FOR ONE FULL YEAR. > > Gourmet is a monthly magazine for the sophisticated > epicurean. Each issue addresses culture, history, > fine food, wine, and spirits as well as art, antiques, > travel, and shopping. > > Cover Price: $47.88 > Regular Price: $15.00 > Today's special price: $10 > > You must enter promo code "FIVEOFF" during checkout > in order to get the special price of $10 when > using the following link: > http://diabeticnetwork.com/gourmetmagazine > > ---- End of Advertisement ------- > > ABOUT THIS EMAIL: This is an opt-in mailing list published by Diabetic > Gourmet Magazine. One email is sent daily with one diabetic-friendly > recipe. This is a sponsor-supported dispatch, so please take a few minutes > to learn about the sponsors that make this possible by contacting them or > visiting their websites. DO NOT REPLY TO THIS E-MAIL. This e-mail address > is only used by our automated system. > > Want more recipes? Visit our extensive Diabetic Recipe > Archive at http://diabeticgourmet.com/recipes > or swap recipes and post/find recipe corrections our > online community at http://diabeticcommunity.com > > To SUBSCRIBE or UNSUBSCRIBE visit http://DailyDiabeticRecipe.com or follow > this automatic REMOVAL link: > > http://diabeticgourmet.com/lists/manager.cgi?action=delete&email=Sugarsyl71%40sbcglobal.net&group1=Daily_Diabetic_Recipe > > Important Note, Disclaimer & Copyright: Not all recipes are appropriate > for all people. Make sure a recipe is appropriate for your meal plan. > Information provided is for informational purposes only and is not a > substitute for professional medical advice. Only your healthcare provider > should diagnose your healthcare problems and prescribe treatment. By > reading and subscribing to this dispatch you agree that the publisher can > in no way be held liable for any damages that result from information > provided herein and agree to the terms outlined at the Publisher website. > Content that appears courtesy of specific authors and publishers are the > property of those parties. No content may be reproduced or distributed in > any format for any purpose other than personal, individual use. > > HOW TO ADVERTISE > --------------------------------- > For information on advertising in email newsletters, dispatches, > and other creative advertising opportunities with Diabetic > Gourmet Magazine, please visit our online media kit at > http://capcomarketing.com/mediakit > > Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Diabetic Network -- http://diabeticnetwork.com > Diabetic Gourmet Cookbook -- http://DiabeticGourmetCookbook.com > Daily Diabetic Recipe (c) copyright 2008. Diabetic Gourmet (R). --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
