Cushaw Pie
Posted by Peg
(a Southern squash pie)
Prep Time: 2 hours
Ingredients:
2-3 cups cooked cushaw, mashed
3/4 cup granulated sugar
3/4 cup brown sugar
5 beaten eggs
3 tablespoons margarine
2 tablespoons dark molasses
1 tablespoon pumpkin pie spice
1-1/4 teaspoons salt
1-1/4 cup milk
1 {frozen} premade pie crust of your choice - not baked.
Preparation:
After cleaning, cut the unpeeled cushaw into smaller pieces. Now
you can either boil these or bake in a 350º oven until tender.
After cooling a bit, remove the meat from the skin and mash.
Then add the remaining ingredients and mix until it's a smooth
consistency.
Pour the mixture into the pie crust and bake in a 450º oven for
10 minutes, then crack open the oven door to cool it down. When
the oven temperature reaches 350º, shut the door and continue
baking at 350º until a knife or toothpick inserted in the middle
comes out clean, about 30-45 minutes depending on pie size.
When the pie is done let it cool on a rack, then place it in the
refrigerator to set several hours before serving.
Servings: 8
Preparation time: 2 hours
Sugar Syl says,
Go on & touch someone with a little sugar
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