Hamburger Rice Hot Dish 1 pound ground beef 1 (10-3/4-ounce) can condensed cream of chicken soup, undiluted 1 cup water 1 cup uncooked instant rice Fresh chopped parsley
In a skillet, brown ground beef; drain. Add remaining ingredients; stir to combine. Spoon into a 1-1/2-qt. casserole dish. Cover and bake at 325° for 50-60 minutes. Yield: 4-6 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
