Sugar Syl says, Go on & touch someone with a little sugar ----- Original Message ----- From: "Daily Diabetic Recipe" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Tuesday, January 22, 2008 5:51 PM Subject: Daily Diabetic Recipe - 01.22.08 - DiabeticGourmet.com
> DAILY DIABETIC RECIPE -- January 22, 2008 - DailyDiabeticRecipe.com > ========================= > From Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Lowest price ever - only $9.77 for "The Diabetic Gourmet Cookbook" > While supplies last at: http://diabeticnetwork.com/977 > > ---- Advertisement -------------- > > "DIABETIC COOKING MAGAZINE" SUBSCRIPTION.. > SPECIAL OFFER: ONE YEAR FOR ONLY $9.95. > > Diabetic Cooking offers great-tasting, nutritious recipes to > help people with diabetes manage their daily meal plans. Quick > recipes will satisfy everyone in the family, while there are > plenty of cooking tips, baking secrets, helpful shopping hints. > > Special offer is valid for both new -and- renewal orders! > > Cover Price: $23.94 > Regular Price: $14.95 > Today's special price: $9.95 > > You must enter promo code "FIVEOFF" during checkout > in order to get the special price of $9.95 when > using the following link: > http://diabeticnetwork.com/diabeticcooking > > ---- End of Advertisement ------- > > SPLIT PEA SOUP > > Yield: 4 servings > Source: "Cooking with The Diabetic Chef" > Info: http://diabeticgourmet.com/book_archive/details/23.shtml > > INGREDIENTS > > - 1/2 slice bacon, diced > - 1/2 medium onion, diced > - 1/4 medium carrot, diced > - 1/4 stalk celery, diced > - 1 teaspoon garlic, minced > - 1/4 teaspoon thyme > - 1/3 teaspoon marjoram > - 1/4 pound split peas, dried > - 3 cups chicken stock > - 1/4 teaspoon salt > - 1/8 teaspoon white pepper > > DIRECTIONS > > Heat a medium pot over medium heat. Add the bacon, cook, > and render the fat. Add the onion, carrot, celery, and > garlic and cook for 5 minutes, or until the vegetables are > tender. Add thyme, marjoram, split peas, and chicken stock. > Bring to a simmer and cover for 1-1/2 - 2 hours, stirring > occasionally to prevent burning on the bottom of the pot. > > Pour the mixture into a food processor and blend until > smooth. Add the salt and white pepper and mix well. > > Nutritional Information Per Serving (about 1 cup): > Calories: 131, Fat: 3 g, Cholesterol: 5 mg, Sodium: 254 mg, > Carbohydrate: 18 g, Dietary Fiber: 6 g, Sugars: 4 g, Protein: 9 g > Diabetic Exchanges: 1 Starch, 1/2 Lean Meat, 1/2 Fat > > RECIPE FROM THE ARCHIVE: > Salmon Cakes > http://diabeticgourmet.com/recipes/html/221.shtml > > ---- Advertisement -------------- > > "GOURMET MAGAZINE" SUBSCRIPTION. > SPECIAL OFFER: $10 FOR ONE FULL YEAR. > > Gourmet is a monthly magazine for the sophisticated > epicurean. Each issue addresses culture, history, > fine food, wine, and spirits as well as art, antiques, > travel, and shopping. > > Cover Price: $47.88 > Regular Price: $15.00 > Today's special price: $10 > > Special offer is valid for both new -and- renewal orders! > > You must enter promo code "FIVEOFF" during checkout > in order to get the special price of $10 when > using the following link: > http://diabeticnetwork.com/gourmetmagazine > > ---- End of Advertisement ------- > > ABOUT THIS EMAIL: This is an opt-in mailing list published by Diabetic > Gourmet Magazine. One email is sent daily with one diabetic-friendly > recipe. This is a sponsor-supported dispatch, so please take a few minutes > to learn about the sponsors that make this possible by contacting them or > visiting their websites. DO NOT REPLY TO THIS E-MAIL. This e-mail address > is only used by our automated system. > > Want more recipes? Visit our extensive Diabetic Recipe > Archive at http://diabeticgourmet.com/recipes > or swap recipes and post/find recipe corrections our > online community at http://diabeticcommunity.com > > To SUBSCRIBE or UNSUBSCRIBE visit http://DailyDiabeticRecipe.com or follow > this automatic REMOVAL link: > > http://diabeticgourmet.com/lists/manager.cgi?action=delete&email=Sugarsyl71%40sbcglobal.net&group1=Daily_Diabetic_Recipe > > Important Note, Disclaimer & Copyright: Not all recipes are appropriate > for all people. Make sure a recipe is appropriate for your meal plan. > Information provided is for informational purposes only and is not a > substitute for professional medical advice. Only your healthcare provider > should diagnose your healthcare problems and prescribe treatment. By > reading and subscribing to this dispatch you agree that the publisher can > in no way be held liable for any damages that result from information > provided herein and agree to the terms outlined at the Publisher website. > Content that appears courtesy of specific authors and publishers are the > property of those parties. No content may be reproduced or distributed in > any format for any purpose other than personal, individual use. > > HOW TO ADVERTISE > --------------------------------- > For information on advertising in email newsletters, dispatches, > and other creative advertising opportunities with Diabetic > Gourmet Magazine, please visit our online media kit at > http://capcomarketing.com/mediakit > > Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Diabetic Network -- http://diabeticnetwork.com > Diabetic Gourmet Cookbook -- http://DiabeticGourmetCookbook.com > Daily Diabetic Recipe (c) copyright 2008. Diabetic Gourmet (R). --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
