OATMEAL LACE PENNIES
Yield: About 5-1/2 dozen cookies "America's Everyday Diabetes Cookbook" INGREDIENTS: - 1 cup old-fashioned rolled oats - 1 cup granulated sugar - 3 tablespoons all-purpose flour - 1/4 teaspoon baking powder - 1/2 teaspoon salt - 1 egg, beaten - 1/2 cup margarine or butter, melted - 1/2 teaspoon vanilla DIRECTIONS: Preheat oven to 350*F. Line cookie sheet with foil, bright side up. In a bowl, mix together oats, sugar, flour, baking powder and salt. In another bowl, beat egg, margarine and vanilla. Add flour mixture and mix well. (If dough seems too soft, chill for 15 to 20 minutes to firm.) Drop by rounded teaspoonfuls, about 2 inches apart, onto prepared cookie sheet. Bake in preheated oven for 8 to 10 minutes. Cool for 2 minutes on foil, then transfer to wire racks to cool completely. Nutritional Information Per Serving (1 cookie): Calories: 32, Fat: 2 g, Carbohydrate: 4 g, Fiber: 0 g, Protein: 0 g, Sodium: 32 mg, Cholesterol: 7 mg Diabetic Exchanges: 1/2 Other Carbohydrate, 1/2 Fat Sugar Syl says, Go on & touch someone with a little sugar --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
