Sugar Syl says, Go on & touch someone with a little sugar ----- Original Message ----- From: "Daily Diabetic Recipe" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Monday, January 21, 2008 9:33 AM Subject: Daily Diabetic Recipe - 01.20.08 - DiabeticGourmet.com
> DAILY DIABETIC RECIPE -- January 20, 2008 - DailyDiabeticRecipe.com > ========================= > From Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Lowest price ever - only $9.77 for "The Diabetic Gourmet Cookbook" > While supplies last at: http://diabeticnetwork.com/977 > > ---- Advertisement -------------- > > INTRODUCING BAJA BOB'S > SUGAR-FREE COCKTAIL MIXERS > > Now you can enjoy a delicious sugar-free cocktail by > using any of Baja Bob's Mixers. They have Margaritas, > Mojitos, Pina Coladas, and more! Always check with > your doctor before consuming any alcoholic beverage. > > Enter code "DIABETICRECIPE" during checkout to > RECEIVE 10% OFF ANY BAJA BOB'S PRODUCT > by following this link: > http://store.yahoo.com/cgi-bin/clink?bajabobmixes+V35eSV+home.html > > ---- End of Advertisement ------- > > BAKED STUFFED APPLES > > Yield: 4 servings > Source: "Cooking with The Diabetic Chef" > Info: http://diabeticgourmet.com/book_archive/details/23.shtml > > INGREDIENTS > > - 1 cup apple juice > - 2 ounces dried apricot > - 2 ounces dried cranberry > - 2 ounces white raisins > - 1 tablespoon brown sugar > - 1 tablespoon honey > - 4 medium Red Delicious apples > > DIRECTIONS > > Preheat the oven to 300 degrees F. In a small pot, bring > the apple juice to a simmer. Add the dried fruit and steep > until the fruit is tender, about 3-5 minutes. Remove the > fruit and combine with brown sugar and honey. > > Cut the apples in half and remove the core using a > spoon or melon baller. Make sure all the seeds have > been removed, but that you leave the bottom and the > top of the apple intact to keep the fruit from falling > out. Spoon the fruit mixture into the centers of the apples. > Bake in the oven for 30-35 minutes, or until tender. > > Nutritional Information Per Serving (1 apple half): > Calories: 262, Fat: 1 g, Cholesterol: 0 mg, Sodium: 7 mg, > Carbohydrate: 67 mg, Dietary Fiber: 7 g, Sugars: 57 g, Protein: 1 g > Diabetic Exchanges: 1/2 Other Carbohydrate, 4 Fruit > > RECIPE FROM THE ARCHIVE: > Truffles > http://diabeticgourmet.com/recipes/html/218.shtml > > ---- Advertisement -------------- > > INTRODUCING BAJA BOB'S > SUGAR-FREE COCKTAIL MIXERS > > Now you can enjoy a delicious sugar-free cocktail by > using any of Baja Bob's Mixers. They have Margaritas, > Mojitos, Pina Coladas, and more! Always check with > your doctor before consuming any alcoholic beverage. > > Enter code "DIABETICRECIPE" during checkout to > RECEIVE 10% OFF ANY BAJA BOB'S PRODUCT > by following this link: > http://store.yahoo.com/cgi-bin/clink?bajabobmixes+V35eSV+home.html > > ---- End of Advertisement ------- > > ABOUT THIS EMAIL: This is an opt-in mailing list published by Diabetic > Gourmet Magazine. One email is sent daily with one diabetic-friendly > recipe. This is a sponsor-supported dispatch, so please take a few minutes > to learn about the sponsors that make this possible by contacting them or > visiting their websites. DO NOT REPLY TO THIS E-MAIL. This e-mail address > is only used by our automated system. > > Want more recipes? Visit our extensive Diabetic Recipe > Archive at http://diabeticgourmet.com/recipes > or swap recipes and post/find recipe corrections our > online community at http://diabeticcommunity.com > > To SUBSCRIBE or UNSUBSCRIBE visit http://DailyDiabeticRecipe.com or follow > this automatic REMOVAL link: > > http://diabeticgourmet.com/lists/manager.cgi?action=delete&email=Sugarsyl71%40sbcglobal.net&group1=Daily_Diabetic_Recipe > > Important Note, Disclaimer & Copyright: Not all recipes are appropriate > for all people. Make sure a recipe is appropriate for your meal plan. > Information provided is for informational purposes only and is not a > substitute for professional medical advice. Only your healthcare provider > should diagnose your healthcare problems and prescribe treatment. By > reading and subscribing to this dispatch you agree that the publisher can > in no way be held liable for any damages that result from information > provided herein and agree to the terms outlined at the Publisher website. > Content that appears courtesy of specific authors and publishers are the > property of those parties. No content may be reproduced or distributed in > any format for any purpose other than personal, individual use. > > HOW TO ADVERTISE > --------------------------------- > For information on advertising in email newsletters, dispatches, > and other creative advertising opportunities with Diabetic > Gourmet Magazine, please visit our online media kit at > http://capcomarketing.com/mediakit > > Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Diabetic Network -- http://diabeticnetwork.com > Diabetic Gourmet Cookbook -- http://DiabeticGourmetCookbook.com > Daily Diabetic Recipe (c) copyright 2008. Diabetic Gourmet (R). --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
