Hamburger Stroganoff 1 pound ground beef or turkey 1 tbs. butter or oil 1 onion, chopped 1 clove garlic, minced 1 can cream soup (mushroom or chicken) 1/2 cup water salt and pepper to taste 1 cup sour cream, optional Heat the oil or butter and sauté the onion and garlic until soft. Add the meat and brown, then drain of any extra fat. Add the soup, water, salt and pepper and heat through. Remove from the heat and stir in the sour cream if you're using it. Serve over rice or egg noodles.
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