here is one more for today.
Syl

Sugar Syl says,
Go on & touch someone with a little sugar
----- Original Message ----- 
From: "Old Fashioned Living" <[EMAIL PROTECTED]>
To:t: Wednesday, January 23, 2008 4:21 PM
Subject: Old Fashioned Tips-January 24-Home & Hearth
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> Old Fashioned Living Helpful Sponsor Link:
> Distinctive Decor Specials: Receive a $20.00 mail
> in rebate coupon with the purchase of any Rachael
> Ray 10 piece cookware set. They have an awesome
> selection!  Also, 50% off Royal Patrician teacup and
> saucer sets, teapots and other select pieces. Visit:
> http://www.oldfashionedliving.com/teadecor.html
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> Old Fashioned Tips
> Down to earth advice and inspiration...
> http://www.oldfashionedliving.com
> January 23,  2008
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> T O D A Y ' S   Q U O T E
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> I am enough of an artist to draw freely upon my
> imagination. Imagination is more important than
> knowledge. Knowledge is limited. Imagination
> encircles the world.  ~Albert Einstein
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> T O D A Y ' S    T I P S
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> Home and Hearth: Vintage Homemaking Advice
> 
> Today's tips are from the book Food and Home Making
> written by Carlotta C. Greer, published in 1933. Wow,
> have things changed for high school students since then.
> Now Home Economics classes are called Life Skills and
> have just as many boys as girls. They look up recipes on
> the internet and supply their own ingredients for a group
> cooking project. Proper dishwashing techniques, tips on
> cleaning "metal" lunch boxes
> 
> Silence Cloth: It not only deadens the sound of dishes 
> but protects the table. The appearance of the table is 
> usually improved by a silence cloth. It makes table linen 
> appear heavier and helps keep the linen flat on the table. 
> Heavy cotton cloth which is fleeced on both sides is 
> often used. Sometimes silence cloths are made of quilted 
> material. Flannelette is not so heavy as the materials just 
> mentioned, but it is inexpensive and may be bought not 
> only in white but dark wood colors. 
> 
> Croutons: Croutons are made from stale bread, cut into 
> cubes and toasted. Because the bread is in small pieces, 
> it need not be broken into bits before eaten. Cut the bread 
> into slices about 1/3 inch in thickness. Then cut each slice 
> into 1/3 inch strips, removing as ittle of the crust as possible. 
> Cut the strips into 1/3 inch cubes. Place on a pie pan or
> baking sheet and bake in a hot oven until golden brown(400 
> degrees F. 8-10 minutes), Stir to brown the bread evenly.
> 
> Variation: the slices of bread may be spread thinly with 
> butter before cutting. Instead of cutting into cubes they 
> may be cut only into strips and browned in the oven. The 
> browned strips of bread are known as soup sticks.
> 
> More: Mrs. Dunwoody's housekeeping tips...
> http://www.oldfashionedliving.com/dunwoody2.html
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> T O D A Y ' S    F E A T U R E D   L I N K
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> Visit Smilebox and create amazing greetings 
> with your photos, videos, and music. Free 
> ecards include your photos and videos, plus 
> your own music. Visit in time for Valentine's!
> http://www.oldfashionedliving.com/sponsor11.html
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> Use your imagination today. ~Brenda
> Email me with questions, concerns or tips:
> mailto:[EMAIL PROTECTED]
> http://www.oldfashionedliving.com
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> S U B S C R I P T I O N   I N F O
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> 
> AOL FRIENDLY LINKS
> <a href="http://www.oldfashionedliving.com/sponsor11.html";>SmileBox</a>
> <a href="http://www.oldfashionedliving.com/teadecor.html";>Sale</a>
> <a href="http://www.oldfashionedliving.com/dunwoody.html";>More Tips</a>
> 
> All material copyright Brenda Hyde 2001-2008
> Request permission to use online or in print media
> mailto:[EMAIL PROTECTED]
> 
> 
> 
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> 
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>

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