BAKED CAJUN FISH Serves: 6
6 white fish portions, 3-oz each (if frozen, thaw first in refrigerator) 1 Tbsp lemon juice 1-1/2 Tbsp margarine or butter, melted Seasonings: 1/4 tsp parika 1/2 tsp granulated garlic 1/4 tsp onion powder 1/8 tsp white pepper 1/8 tsp ground oregano 1/8 tsp ground thyme Preheat oven to 350 F. 1. In a small bowl, combine paprika, garlic, onion powder, white pepper, oregano, and thyme. 2. Place fish in an ungreased 13" x 9" x 2" baking pan. 3. Sprinkle lemon juice and seasoning mixture evenly over fish. 4. Drizzle melted margarine or butter evenly over fish portions. 5. Bake for 20-25 minutes until fish flakes easily with a fork. Good friends are hard to find, harder to leave, and impossible to forget. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
