Touchdown Pineapple Casserole
1/2 C. butter or margarine, softened 2 C. sugar 8 eggs 2 (20 oz. cans) crushed pineapple, drained 3 T. lemon juice 10 slices day-old white bread, cubed Preheat oven to 325 degrees F. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in bread cubes. Pour into a greased 9 X 13 pan. Bake, uncovered, 35-40 minutes or until set. Makes 12-16 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
