Sauteed Spinach 2 pounds fresh spinach, stems trimmed off One quarter cup olive oil 5 garlic cloves, minced One half tsp. red pepper flakes Salt and pepper to taste Balsamic vinegar Bring a large pot of boiling water to a boil and place spinach in boiling water to wilt (this only takes a few seconds). Remove from boiling water and place in a colander. In a skillet saute garlic and red pepper flakes in olive oil for about 1 minute, add wilted spinach and cook another minute or so. Season with salt and pepper and drizzle with vinegar. The Skinny: Not much room for improvement here.
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