Hearts-filled-with-Love Cookies Fill these favorites with raspberry or strawberry jelly. Sift together: 2 1/2 c flour 1 teaspoon baking powder 1/2 teaspoon salt Cream together: 1 cup shortening 1 cup sugar Stir in: 1 well beaten egg 2 tablespoons Pet Milk 1 1/2 teaspoon vanilla Chill overnight before using. Roll-out dough and cut with a heart cookie cutter. Each cookie needs a top and bottom. Bake at 350 degrees for 8-10 minutes. When cool, assemble cookies. Place a teaspoon of jelly on the bottom of a cookie, then cover with another cookie. (The tops of the cookies should be facing outward on both top and bottom.) Sprinkle with 4X Confectioner*s Sugar.
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