KEY LIME TARTS 10 oz jar lime curd 1 cup nonfat sour cream Yellow and green liquid food color 1 cup frozen light whipped topping, thawed 6 mini graham cracker pie crusts Whisk lime curd and sour cream in bowl until blended. Stir in yellow and green food color to tint lime green. Fold in whipped topping. Spoon 1/2 cup into each crust. Refrigerate 2 hours or overnight until set. Dollop with whipped topping and garnish with lime slices before serving. MAKES 6 TARTS
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