Georgia Peach Bread recipe 3 cups fresh peaches, sliced 6 tablespoons granulated sugar 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon cinnamon 1 1/2 cups granulated sugar 1/2 cup shortening 2 eggs 1 cup pecans, finely chopped 1 teaspoon vanilla extract
Place peaches and sugar in blender or food processor container. Process until pureed. Mixture should yield about 2 1/4 cups. Combine flour, baking powder, baking soda, salt and cinnamon; set aside. Combine 1 1/2 cups sugar and shortening. Cream well. Add eggs and mix well. Add peach puree and dry ingredients; mix until dry ingredients are moistened. Stir in nuts and vanilla extract. Spoon batter into 2 well greased 9 x 5 x 3-inch loaf pans. Bake at 350 degrees F until done. Cool for 10 minutes in pan. Turn out on rack and let cool completely. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
