Sour Cream Nut Bread recipe 1 cup packed brown sugar 1 well beaten egg 1 cup dairy sour cream 1 teaspoon baking soda 1 1/2 cups all-purpose flour 1/4 teaspoon salt 1 cup pecans or walnuts, chopped
Mix sugar, egg and sour cream. Add sifted dry ingredients and mix well. Stir in nuts. Pour into a greased 7 x 5-inch loaf pan. Bake at 350 degrees F for 1 hour. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
