Stuffed Sourdough Sandwich This hot sandwich is pretty to look at and delicious to eat for lunch, dinner or a snack while watching the big game! Serve with your favorite chips and fresh fruit. Serves: 6 Prep. time: 15 minutes Cooking time: 40 minutes 1 (15-16 oz) round loaf sourdough bread1 container (7 oz) BUITONI® Refrigerated Pesto with Basil8 ounces thinly sliced smoked turkey1 roasted red pepper, peeled, seeded and cut into thin strips1 medium tomato, thinly sliced12 (1 oz) provolone cheese slices PREHEAT oven to 350°F. CUT off top 1/3 of bread; set aside. Remove inside of bread, leaving a 3/4-inch wall. Spread half of pesto on inside of loaf; top with half the meat, pepper, tomato and cheese. Repeat layering, spreading remaining pesto on top of first layer of cheese. Replace top of bread; wrap bread in foil. BAKE for 40 minutes or until heated through. Let stand for 5 minutes before cutting into wedges. __._,_.__
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