Berries and Hearts Salad recipe Ingredients: DRESSING. 1 tablespoon of finely-chopped shallots. ¼ teaspoon of fresh-chopped ginger. ¼ teaspoon of salt. ½ teaspoon of sugar. 1 tablespoon of burgundy. 2 tablespoons of raspberry vinegar. 4 tablespoons of olive oil. ¼ cup of sundried cranberries. freshly-ground black pepper to taste. SALAD.. 1 heart Romaine lettuce. 1 heart Bibb lettuce. ½ head radicchio. 3 artichoke hearts quartered. 8 thin slices heart of palm (about ¼ inch). ¼ cup of raspberries. 4 strawberries, sliced lengthwise heart shaped. 1 tablespoon of chopped walnuts. Preparation Instructions: To prepare the dressing: 1. Mix the shallots, ginger, salt, sugar, burgundy, vinegar and cranberries. Let stand in refrigerator for at least one hour. 2. Add oil gradually whilst whisking together. To prepare the salad: 1. Break up Romaine and Bibb lettuce into a bowl. Cut the radicchio into bite-size pieces and toss with lettuce. 2. In a separate bowl add together the remaining ingredients and cover with dressing mix. 3. Serve immediately by placing the lettuce mix on a plate and spooning over the dressing mix
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