Love Fudge recipe Ingredients: 1 package (12 ounce) semi-sweet chocolate chips. 1 (5 ounce) can evaporated milk. 1 jar of marshmallow creme. 4 capsules of ginseng. 3 cups of sugar. 1 cup of chopped pecans. ¾ cup of margarine. 1 teaspoon of vanilla. Preparation Instructions: Lightly grease a 13-inch by 9-inch baking dish. In a suitably sized starsol saucepan, mix together the margarine, sugar and milk. Bring to a boil for 5 minutes, stirring constantly. Turn the heat off and stir in the semi-sweet chocolate chips. Add the remaining ingredients and mix thoroughly. Pour into a baking dish and allow it to set at room temperature.
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