Shaker Pecan Pie
3 eggs, slightly beaten
1 cup light corn syrup
1 cup light brown sugar, packed
1/3 cup melted butter
1/2 teaspoon salt
1 teaspoon vanilla
1 cup pecans, halves or broken
pastry for single-crust, 9-inch pie
Preheat oven to 350 degrees F. In a medium bowl,
beat together eggs, corn syrup, brown sugar, butter,
salt and vanilla. Fold in pecans and pour into unbaked
pie shell. Bake about 1 hour. Crust should be golden
brown and fillings should be the consistency of jelly.
Pie will set further as it cools. Cool to room
temperature before cutting or pie will run.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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