Valentines Day Red Cake recipe Ingredients: 2 medium eggs. 2 cups of flour. 1 cup of buttermilk. 1 ½ cups of sugar. ½ cup of butter. 2 tablespoons of cocoa. 2 tablespoons of hot coffee. 1 teaspoon of red food coloring. 1 teaspoon of baking soda. 1 teaspoon of salt. Frosting. Preparation Instructions: Preheat your over to 325°F (160°C). Cream the butter; then add the sugar, beating thoroughly. Add the eggs and beat well. Combine the coffee, cocoa and red food colouring; then to creamed mixture and beat. Dissolve the baking soda in the buttermilk, stirring thoroughly. Combine the flour and the salt; then add to creamed mixture alternately with the buttermilk mixture. Pour the batter into 2 greased and floured eight-inch round cake pans. Bake for 35-40 minutes. Allow to cool in pans for 15 minutes. Remove from pans and allow to fully cool. Spread frosting between layers and on top of cake.
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