Buffalo Wings with Blue Cheese Dipping Sauce Categories: Chicken, Appetizers 6 tb Butter or margarine 1/4 c Hot pepper sauce Vegetable oil for frying 18 Chicken wings, disjointed, tips discarded Blue Cheese Dipping Sauce: 1/4 lb Blue cheese, Roquefort or Gorgonzola 1/2 c Mayonnaise 1/2 c Sour cream 1 tb Lemon juice 1 tb Wine vinegar Hot pepper sauce to taste Melt butter in a small saucepan. Add hot sauce and remove from the heat. In a large frying pan or deep-fat fryer, heat 1" of oil to 375. Fry wings in batches without crowding until golden brown, 12 1/2 minutes. Drain on paper towels. Brush wings with spicy butter. Serve warm with Blue Cheese Dipping Sauce. For Blue Cheese Dipping Sauce: In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the sour cream, lemon juice, wine vinegar, and hot pepper sauce; whisk until well blended. Cover and refrigerate until ready to serve
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