Valentine's Day Bacon and Smoked Oysters Categories: Appetizers, Seafood 2 cn Smoked oysters 1/4 c Light vegetable oil 1/2 lb Bacon strips 40 Round wooden toothpicks 3 tb Garlic, minced Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. In a medium skillet, heat oil, and add garlic. Cook wrapped oysters in oil until bacon is crisp. Remove from pan and drain on a paper towel to drain
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