Taco Twist Soup Serving Size : 6 Meatless main dish 1 medium onion -- chopped 2 garlic cloves -- minced 2 teaspoons olive or canola oil 3 cups reduced-sodium beef broth or vegetable stock 1 can black beans (15 ounces) -- rinsed And drained 1 can diced tomatoes (14-1/2 ounces) 1 1/2 cups picante sauce 1 cup uncooked spiral pasta 1 small green pepper -- chopped 2 teaspoons chili powder 1 teaspoon ground cumin 1/2 cup shredded reduced-fat cheddar cheese 3 tablespoons reduced-fat sour cream
In a large saucepan, saute onion and garlic in oil until tender. Add The broth, beans, tomatoes, picante sauce, pasta, green pepper and Seasonings. Bring to a boil, stirring frequently. Reduce heat; cover And simmer for 10-12 minutes or until pasta is tender, stirring Occasionally. Serve with cheese and sour cream. Yield: 6 servings. >From Jamie R Marsha _______________________________________________ Marsha & The --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
