Chili Con Carne with Tomatoes 1 pound ground beef 2 medium onions, chopped (about 1 cup) 1 cup chopped green pepper 1 can (1 pound 12 ounces) tomatoes 1 can (8 ounces) tomato sauce 2 tsp chili powder 1 tsp salt 1/8 tsp cayenne red pepper 1/8 tsp paprika 1 can (15 1/2 ounces) kidney beans, drained
Cook and stir the ground beef, onion, and green pepper in a large skillet until the meat is brown and onion is tender. Drain off the fat. Stir in the remaining ingredients excpet the kidney beans. Heat to boiling. Reduce the heat. Cover and simmer for two hours, stirring occasionally - or - cook uncovered for about 45 minutes. Stir in the kidney beans and heat through. Yield: about 4 or 5 one cup servings. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
