Sugar Syl says, Go on & touch someone with a little sugar ----- Original Message ----- From: "Daily Diabetic Recipe" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Sunday, February 03, 2008 3:43 PM Subject: Daily Diabetic Recipe - 02.03.08 - DiabeticGourmet.com
> DAILY DIABETIC RECIPE -- February 03, 2008 - DailyDiabeticRecipe.com > ========================= > From Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Lowest price ever for "The Diabetic Gourmet Cookbook" - only $9.77. > While supplies last at: http://diabeticnetwork.com/977 > > ---- Advertisement -------------- > > BUY ONE, GET ONE FREE -or- > BUY TWO, GET THREE FREE > > If you know the Puritan's Pride name, then you know > the quality of their products. Now is the time to > order. Stock up now for huge savings before offer ends. > > Buy 1 Get 1 Free -OR- Buy 2, Get 3 Free. > This deal cannot be beat, so don't pass it up! > 42-cent shipping on ANY order. Offer expires 2/3. > > Hundreds of supplements to choose from, including Alpha > Lipoic Acid (ALA); Flax oil; Gingko, Fish Oils; Joint Support; > Coenzyme Q-10; Multivitamins; Calcium; Vitamin C; Vitamin E; > Antioxidants; Amino Acids.. the list goes on and on. > > See how huge this deal is for yourself at: > http://diabeticnetwork.com/giantsale > > ---- End of Advertisement ------- > > CHEVRE BURGERS > > Yield: 4 servings > Source: "Light and Easy Diabetes Cuisine" > Info: http://diabeticgourmet.com/book_archive/details/24.shtml > > INGREDIENTS > > - 12 ounces 90-percent lean ground beef > - 1 tablespoon Dijon-style mustard > - 1/2 teaspoon pepper > - 1/2 teaspoon garlic salt > - 1 tablespoon chopped onion > - 1/2 teaspoon ground coriander > - 2 tablespoons chopped fresh parsley > - 3 ounces goat cheese (chevre) > - 4 parsley sprigs > > DIRECTIONS > > Preheat broiler. Mix all ingredients except goat cheese > and parsley sprigs together in a medium-size bowl. Cut > goat cheese into 4 equal pieces or rounds. Shape meat > mixture into four patties about 3/4 inch thick. > > Place on a broiler rack. Broil patties 3 inches from > heat source 3 minutes. Turn and broil 2 minutes. Place > cheese on top of each patty, broil 2 minutes more. > Garnish with parsley sprigs. > > Nutritional Information Per Serving (1/4 of recipe): > Calories: 279, Cholesterol: 85 mg, Carbohydrate: 1 g, > Protein: 24 g, Sodium: 269 mg, Fat: 17 g > Diabetic Exchanges: 3 Meat > > RECIPE FROM THE ARCHIVE: > Spinach and Citrus Salad > http://diabeticgourmet.com/recipes/html/233.shtml > > ---- Advertisement -------------- > > THE OLD TIME CANDY YOU LOVED AS A KID.. > BUT IT'S SUGAR-FREE! SPECIAL DISCOUNT OFFER. > > Looking for sugar-free versions of your old-time favorite > candies? 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This is a sponsor-supported dispatch, so please take a few minutes > to learn about the sponsors that make this possible by contacting them or > visiting their websites. DO NOT REPLY TO THIS E-MAIL. This e-mail address > is only used by our automated system. > > Want more recipes? Visit our extensive Diabetic Recipe > Archive at http://diabeticgourmet.com/recipes > or swap recipes and post/find recipe corrections our > online community at http://diabeticcommunity.com > > To SUBSCRIBE or UNSUBSCRIBE visit http://DailyDiabeticRecipe.com or follow > this automatic REMOVAL link: > > http://diabeticgourmet.com/lists/manager.cgi?action=delete&email=Sugarsyl71%40sbcglobal.net&group1=Daily_Diabetic_Recipe > > Important Note, Disclaimer & Copyright: Not all recipes are appropriate > for all people. Make sure a recipe is appropriate for your meal plan. > Information provided is for informational purposes only and is not a > substitute for professional medical advice. Only your healthcare provider > should diagnose your healthcare problems and prescribe treatment. By > reading and subscribing to this dispatch you agree that the publisher can > in no way be held liable for any damages that result from information > provided herein and agree to the terms outlined at the Publisher website. > Content that appears courtesy of specific authors and publishers are the > property of those parties. 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