Orange Pineapple Congealed Salad 2 3-oz. packages orange gelatin 2 cups hot water 1 15-oz. can crushed pineapple with juice 1 cup cheddar cheese, grated One half cup heavy cream Dissolve gelatin in hot water. Add crushed pineapple and chill until partially set. Fold in cheddar cheese and heavy cream. Pour into mold and chill until set. The Skinny: Use fat free half and half in place of the cream.
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