Toll House Easy Chocolate Cheesecake Use refrigerated cookie dough to prepare an easy alternative to typical cheesecake! Serves: 16 Prep. time: 10 minutes Cooking time: 25 minutes 1 package (18 oz.) NESTLà ® TOLL HOUSE ® Refrigerated Chocolate Chip Cookie Dough2 packages (8 oz. each) cream cheese softened1 cup granulated sugar4 packets (1 oz. each) NESTLà ® TOLL HOUSE ® Choco Bake Unsweetened Chocolate Flavor2 (8 oz.each) frozen non-dairy whipped topping thawed1/2 cup (3 oz.) NESTLà ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels melted PREHEAT oven to 350° F. Grease 9-inch springform pan. PLACE cookie dough scored side down on bottom of springform pan. BAKE for 20 to 25 minutes or until light golden brown. Cool completely in pan on wire rack. COMBINE cream cheese, sugar and Choco Bake in large mixer bowl until well blended. Add whipped topping; stir until just blended. Spoon over cookie crust; smooth top. Drizzle with melted chocolate. Cover; refrigerate for 3 to 4 hours or overnight. Remove side of pan.
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